MENU

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STARTERS - Cold

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(V) SORREL, GREEN APPLE, EZİNE CHEESE FOAM, HAZELNUT, HONEY

TRY 1,350

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PÂTÉ EN CROÛTE “SÖĞÜŞ”

TRY 1,400

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MACKEREL CRUDO, TURNIP SALAD JUICE VINAIGRETTE

TRY 1,350

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DİVLE OBRUK CHEESE, PEAR, EDREMİT GREEN OLIVE TAPENADE

TRY 1,350

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STARTERS - Warm

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BRIOCHE WITH CHICKPEA YEAST, CHEESE AND TONGUE, BEEF TARTARE, MISO

TRY 1,500

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BLUE TAIL SHRIMP RAVIOLO, BABY SQUID, TURMERIC BISQUE

TRY 1,500

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WILD MUSHROOMS, TRUFFLE CAULIFLOWER CREAM, DRIED APRICOT

TRY 1,450

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MAIN COURSES

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CHICKPEA GNOCCHI, SALTED YOGHURT, TAHINI & MOLASSES

TRY 1,700

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SLOW COOKED VEAL CHEEK, POTATO CANNOLI, GRAPE MARMELADE

TRY 1,800

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SADDLE OF LAMB, PUMPKIN TERRINE, AFYON POPPY SEED PASTE

TRY 1,850

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BUTTER CONFIT SOLE, SAKE BEURRE BLANC, TAPIOCA PEARLS

TRY 1,800

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DESSERT

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ALMOND MOUSSE, SPICED HONEY, PRALINE

TRY 750

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BODRUM MANDARIN, BUFFALO MILK ICE CREAM THYME, SUBYE FOAM

TRY 800

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CHEESE & CHARCUTERIE

Served until 18:00

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(V) CHEESE PLATTER (for 4 person)

Artisan cheese, bergamot mostarda, parmesan grissini

TRY 3,000

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(V) CHEESE PLATTER (for 2 person)

Artisan cheese, bergamot mostarda, parmesan grissini

TRY 2,100

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CHARCUTERIE PLATTER (for 4 person)

Lamb cotto, smoked entrecote, smoked striploin, roast beef, dried meat, bergamot mostarda, parmesan grissini

TRY 3,250

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CHARCUTERIE PLATTER (for 2 person)

Lamb cotto, smoked entrecote, smoked striploin, roast beef, dried meat, bergamot mostarda, parmesan grissini

TRY 2,500

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CHEESE & CHARCUTERIE PLATTER (for 4 person)

Artisan cheese, charcuterie, bergamot mostarda, parmesan grissini

TRY 4,000

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