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DRY WHITE WINE
Emir is grown in Nevsehir's high altitude (1000mt) volcanic, single parcel, non-irrigated old vineyards. It has a strong acidity and mineral character, with citrus and drupe notes. It is a terroir wine that reflects the soil and climate characteristics of Cappadoccia. No barrel has been used.
Grown in Nevşehir's high altitude (1000mt), volcanic soil structure, single plot, old vineyards, we gave Emir a greasy, round texture with the use of shell maceration and egg tank for 2 months.
It is produced from grapes harvested from the vineyards in Izmir Menderes. Floral aromas on the nose and a lively finish on the palate reflect the character of Bornova Misketi.
DRY ROSE WINE
With its red fruit flavors and fresh acidity, this rosé is a great companion for your most joyful moments, at any time of the day.
DRY RED WINE
Made from single parcel Syrah grapes growing in the clay loam soils south of Denizli, at 850m altitude. It has an elegant, complex texture with a long and lively finizh. It has been partially matured in French oak barrels.
ÖKÜZGÖZÜ - BOĞAZKERE
Made of local Okuzgozu and Bogazkere varities grown in marl and red clay soils of Denizli's Cal region, at 950m altitude, it is a balanced wine with lively acidity. It has been partially matured in new 500 lt. French oak barrels.
Produced from Öküzgözü grapes grown in Güney, Denizli, which were pressed after maceration, together with the clusters; Öküzgözü 2022 has a fresh, fruity taste with red fruit flavors. It has been matured in egg tanks to add texture and complexity to the flavor.
Harvested from Alicante vineyards in the Beyler village of Seferihisar; the variety of grape is called “Kara Sulu” in its native land, due to its red flesh. It has been macerated with clusters (whole bunch) and matured in 500 liter French oak barrels and anophoras.
"SUPERNOVA" CARIGNAN - ALICANTE
With this blend, we have brought together Carignan and Alicante, which are two varieties of grapes that have grown in this terroir for decades, but which are now almost about to disappear. We named this new born energy that arises from these stars of the vineyard as "Supernova"
Produced from grapes grown in 50-year-old low-yielding, unirrigated goblet vineyards at an altitude of 130 meters. Aged for 27 months in 500 liter French oak barrels. It gets its name from Juan Pablo, who believed in the potential of the vineyard from the first day he saw it and put endless effort into them.
Produced from grapes grown in 51-year-old low-yielding, unirrigated goblet vineyards at an altitude of 130 meters. Aged for 20 months in 500 liter French oak barrels. It gets its name from Juan Pablo, who believed in the potential of the vineyard from the first day he saw it and put endless effort into them.
Produced from grapes harvested from a 40-year-old, unirrigated goblet vineyard at an altitude of 115 meters. Aged for 15 months in 500 liter French oak barrels.
Produced from grapes harvested from a 23-year-old, unirrigated goblet vineyard at an altitude of 190 meters. Aged for 27 months in 500 liter French oak barrels.
CARINENA PIE FRANCO
Produced from unirrigated vitis vinifera goblet vines grown at an altitude of 280 meters. Aged for 15 months in 500 liter French oak barrels. 'Pie Franco' means ‘without rootstock’.