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MENU 2022
DAYTIME
It is served between 13:00 and 19:00
TAPAS
Chilean style "empanada di pino", spicy pebre sauce
Chilean "pastel de choclo" with a HUS twist, corn polenta and ribs with corn foam
Brazilian style beef croquettas, chimichurri rojo, mango aioli
Colombian style salsa criolla marinated octopus, baked potatoes with chirmol sauce
Leerfish pastrami, purslane with ajili mojili sauce, avocado mousse
Peruvian style seabass ceviche in bitter orange juice
Colombian style "boronia o alboronia", crunchy corn leaf with tapioca
Veal tongue tartare and chimichurri on sour dough slice
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Tapas set menu is served for2
585 TL
CHEESE PLATTER
Semi-matured ashed goat cheese, soft cow cheese, matured
hard goat cheese, Divle obruk cheese, blue cheese, smoked cheese with walnut,
parmesan grissini, caramelized figs, dried fruits baked in red wine,
bergamot mostarda, poached pear
Half: 155 TL / Full: 260 TL
CHARCUTERIE PLATTER
Lamb cotto, smoked entrecote, roast beef,
marinated sardines, bergamot mostarda,
dried fruits baked in red wine, parmesan grissini
Half: 190 TL / Full: 290 TL
A LA CARTE
COLD GRAPE LEAF SOUP, AJI VERDE FENNEL SALAD, MUD CHEESE
Fennel and asparagus salad with aji verde sauce and Tire mud cheese on cold grape leaf soup
130 TL
LEER FISH PASTRAMI, PURSLANE WITH AJILIMOJILI SAUCE, AVOCADO MOUSSE
Purslane salad with ajilimojili sauce on lime avokado mousse, leer fish pastrami and pickled sour cherries
170 TL
PASTEL DE CHOCLO
Corn polenta and braised ribs with corn foam
160 TL
CROQUETTES BRASIL
Brasilian style meat croquets, chimichurri rojo, mango aioli
160 TL
SEABASS CEVICHE IN LIME JUICE
Seabass marinated in lime juice, red onions, fresh cilantro, parsley, mango aioli
200 TL
SALSA CRIOLLA MARINATED OCTOPUS, POTATOES WITH CHIRMOL SAUCE
Pan seared octopus with salsa criolla, chirmol sauce and potato salad with fresh herbs
295 TL
DRIED MUSHROOM TORTELLINI, CHIMICHURRI
Tortellini with mushroom duxelle filling, pan seared oyster mushrooms, parmesan cream, chimichurri
190 TL
URLA ARTICHOKES, RISOTTO WITH PEAS AND ZUCCHINI
Artichoke cream, risotto with peas and zucchini, parmesan, chimichurri
160 TL
SEA FOOD RISOTTO, CHIMICHURRI ROJO
Risotto with shellfish and calamari, sundried tomatoes, parmesan, chimichurri rojo sos
225 TL
SEABASS MARINATED WITH PEARS,
PURSLANE SALAD WITH AJILIMOJILI
Seabass marinated with pears, purslane salad with ajilimojili, zucchini cream
275 TL
BRAISED CHEEK OF BEEF, AJI AMARILLO ASPARAGUS
Braised cheek of beef in brown bone broth, mushroom potato cream,
artichoke pan seared with aji amarillo sauce, chimichurri rojo
265 TL
ROASTED RIBS, PEAR CHUTNEY, PEBRE SAUCE
Braised ribs, potato cream, caramelized pear chutney, pebre sauce
270 TL
BACK OF LAMB, CARAMELIZED ONIONS WITH FIGS,
SMOKED YEDIKULE LETTUCE
Vacuum braised back of lamb, caramelized onion cream with figs,
smoked Yedikule lettuce
270 TL
DESSERT
DULCE DE LECHE PANNA COTTA, CARAMEL APPLES
Dulce de leche panna cotta, almond crumble, caramelized apples, salted caramel
110 TL
GRAPE SORBET FROM HUS VINEYARDS,
WHITE CHOCOLATE YOGHURT MOUSSE
150 TL
WINE
TASTING MENU ( 5 WINES )
150 TL
GLASS
EMÄ°R
2021
125 TL
BOTTLE
490 TL
“AN” ROZE SYRAH - GRENACHE
2021
115 TL
460 TL
ÖKÜZGÖZÜ - BOÄžAZKERE
2019
110 TL
440 TL
“SUPERNOVA”
CARIGNAN - ALICANTE 2020
135 TL
540 TL
SYRAH
2021
140 TL
560 TL
WATER 7 5 0 m l .
21 TL
WATER 5 0 0 m l .
16 TL
MINERAL WATER 25cl.
18 TL
MINERAL WATER 75cl.
37 TL
ESPRESSO
23 TL
AMERICANO
25 TL
TURKISH COFFEE*
17 TL
All profit made from Turkish Coffee sales will be donated to Protection of Street Children Foundation Children Are Our Future.