MENU - SPRING 2022

DAYTIME

It is served between 13:00 and 19:00

TAPAS

Chilean style "empanada di pino", spicy pebre sauce
Chilean "pastel de choclo" with a HUS twist, corn polenta and ribs with corn foam
Brazilian style beef croquettas, chimichurri rojo, mango aioli
Colombian style salsa criolla marinated octopus, baked potatoes with chirmol sauce
Leerfish pastrami, purslane with ajili mojili sauce, avocado mousse
Peruvian style seabass ceviche in bitter orange juice
Colombian style "boronia o alboronia", crunchy corn leaf with tapioca
Veal tongue tartare and chimichurri on sour dough slice

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Tapas set menu is served for2

500 TL

CHEESE PLATTER

Semi-matured ashed goat cheese, soft cow cheese, matured
hard goat cheese, Divle obruk cheese, blue cheese, smoked cheese with walnut,
parmesan grissini, caramelized figs, dried fruits baked in red wine,
bergamot mostarda, poached pear

Half: 130 TL / Full: 220 TL

CHARCUTERIE PLATTER

Lamb cotto, smoked entrecote, roast beef,
marinated sardines, bergamot mostarda,
dried fruits baked in red wine, parmesan grissini

Half: 160 TL / Full: 250 TL

A LA CARTE

COLD GRAPE LEAF SOUP, AJI VERDE FENNEL SALAD, MUD CHEESE

Fennel and asparagus salad with aji verde sauce and Tire mud cheese on cold grape leaf soup

130 TL

LEER FISH PASTRAMI, PURSLANE WITH AJILIMOJILI SAUCE, AVOCADO MOUSSE

Purslane salad with ajilimojili sauce on lime avokado mousse, leer fish pastrami and pickled sour cherries

150 TL

PASTEL DE CHOCLO

Corn polenta and braised ribs with corn foam

140 TL

CROQUETTES BRAZIL

Brasilian style meat croquets, chimichurri rojo, mango aioli

140 TL

SEABASS CEVICHE ON LIME JUICE

Seabass marinated in lime juice, red onions, fresh cilantro, parsley, mango aioli

170 TL

SALSA CRIOLLA MARINATED OCTOPUS,  POTATOES WITH CHIRMOL SAUCE

Pan seared octopus with salsa criolla, chirmol sauce and potato salad with fresh herbs

220 TL

DRIED MUSHROOM TORTELLINI, CHIMICHURRI

Tortellini with mushroom duxelle filling, pan seared oyster mushrooms, parmesan cream,  chimichurri

140 TL

URLA ARTICHOKES, RISOTTO WITH PEAS AND ZUCCHINI

Artichoke cream, risotto with peas and zucchini, parmesan, chimichurri

140 TL

SEA FOOD RISOTTO, CHIMICHURRI ROJO

Risotto with shellfish and calamari, sundried tomatoes, parmesan, chimichurri rojo sos

170 TL

MEAGRE IN CLARIFIED BUTTER, CHIRMOL SAUCE 

Meagre cooked with clarified butter, fennel glazed with white wine and

cream of orange and carrots, apple chutney, chirmol sauce

240 TL

BRAISED CHEEK OF BEEF, AJI AMARILLO ASPARAGUS

Braised cheek of beef in brown bone broth, mushroom potato cream,

artichoke pan seared with aji amarillo sauce, chimichurri rojo

220 TL

ROASTED RIBS, PEAR CHUTNEY, PEBRE SAUCE

Braised ribs, potato cream, caramelized pear chutney, pebre sauce

220 TL

BACK OF LAMB, CARAMELIZED ONIONS WITN FIGS, GRILLED ZUCCHINI

Vacuum braised back of lamb, caramelized onion cream with figs, grilled zucchini

230 TL

DESSERT

DULCE DE LECHE PANNA COTTA, CARAMEL APPLES

Dulce de leche panna cotta, almond crumble, caramelized apples, salted caramel

85 TL

STRAWBERRY CHARLOTTE, WHITE CHOCOLATE MOUSSE

Charlotte with strawberry sauce, white chocolate mousse, lady finger crisps

95 TL

WINE

TASTING MENU ( 5 WINES )

90 TL

GLASS

EMİR
2020

75 TL

BOTTLE

265 TL

“AN” ROZE SYRAH - GRENACHE
2020

60 TL

215 TL

ÖKÜZGÖZÜ - BOĞAZKERE
2019

70 TL

260 TL

SYRAH
2020

80 TL

305 TL

“SUPERNOVA”
CARIGNAN - ALICANTE 2020

75 TL

275 TL

WATER 7 5 0 m l .

17 TL

WATER 5 0 0 m l .

12 TL

MINERAL WATER 25cl.

15 TL

MINERAL WATER 75cl.

32 TL

ESPRESSO

20 TL

AMERICANO

23 TL

TURKISH COFFEE*

15 TL

All profit made from Turkish Coffee sales will be donated to Protection of Street Children Foundation Children Are Our Future.